Which intervention can assist a patient with Parkinson's during meals?

• A. Use regular utensils and expect quick eating
• B. Provide adaptive utensils to improve grip
• C. Sit the patient in a reclining position during meals
• D. Offer large chunks of meat

Answer: (B)

Parkinson's disease often impairs fine motor control, making it hard to grip and manipulate regular utensils during meals. Tremor, rigidity, and bradykinesia can cause spills, slower eating, and frustration. Adaptive utensils with built-up handles or weighted designs increase the surface area and stability of the grip, allowing a steadier, more controlled transfer of food to the mouth with less effort. This improves independence, safety, and efficiency at mealtime.